seriously comrades, it’s delicious over here in the land of vegans.
I think the easiest way to make more vegans would just be feeding people. Free vegan breakfast program when?
My local chapters are vegan only, I thought it was a thing across the entire org but apparently some chapters are super ““lenient”” 🙄🙄
Cooking rough for me. Combo of having to cook whatever we get for free from neighbors and food bank and also feeding 7 people two of them teenagers that are growing and also me. At least beans are cheap and pasta too.
100% true, my first steps towards becoming vegetarian was when I started eating at a Hare Krishna vegan restaurant next to campus. It was ridiculously cheap and the food was amazing and 100% vegan. I still drink milk, eat cheese and sometimes eat a couple of eggs, but I’m on my way towards going full vegan.
I used to live in a town that had a vegan restaurant that was well known in the community for always offering a free/pay what you can hot meal from like 11am to 1am. Just really inspirational, my dream is to have a food truck that does that
This looks tasty as hell, but unfortunately I live in a small town in the south, not a gentrified urban center, so we ain’t got shit in the way of vegan restaurants. Oh well, I’m hoping to move soon, so maybe where I end up will have vegan places.
Yeah this is my position as well. Luckily seitan is somewhat easy to make at home and vital wheat gluten can be found online so you can make meat esque things easily at home.
This is part of my “look at all the good things” vegan posting series. I will continue to do this.
ways to have good (and cruelty-free) snacks and sweets :)
All hail the mighty Hummus :chickpea:
You should try toasting flax seeds sometime. They taste just like popcorn with some salt and a little oil or butter flavoring of your choosing and have omega 3 and 6, and are essentially carb free because they’re almost all fiber.
https://i.imgur.com/4ptDrRa.jpg
This, but a cup of plant based milk + 1tbsp apple cider vinegar for the buttermilk. No egg.
Panko (with no milk) for the breading. Use vegan mayo in the sauce, and tofu cut into like 1 by 1/2 inch by 1/2 inch cubes instead of shrimp.
Serve on a bed of shredded romaine lettuce.
