i always save the seeds and then never know how to eat them: shells off, shells on??
perfect - thank you!! I think i was not cooking mine long enough at a low temp so the shells always felt woody when left on. i will definitely try this next time
Just made this tonight, thanks for the recipe
Pretty damn good, I did chili lime and a bit of cayenne, it’s a great lil snack
Oh man so good. I grew up eating these. Yum.
Yes they are so nice, butternut squash seeds too, cant believe people (including my past self) throw those fuckers away.
…I want your seed 👉 👈
also two different seasonings? what did you use?