I literally just slammed on a store-bought Caribbean jerk sauce on my little soy steak there. It made it good enough. I just wanted to grub for God’s sake!
looks fire comrade, keep up the good work.
augment and slam GO GO GO
How’s the taters tho? Does it pair well as a partner to the jerk 'fu?
What do you mean when you say “soy steak”? Pan-fried slice of tofu, or something else?
Looks good.
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