What’s your go to? Mine was Danny cash 1%er but it looks like it’s no longer being made. Looking for a replacement. Nothing with extracts I’m not that hardcore

Looking for something savory but light in flavor but with big heat, preferably easy to find on Amazon or locally.

There’s a danny cash ghost reaper sauce that looks perfect but they want 12 dollars shipping on a 12 dollar bottle which is a bit much

3 points

Melinda’s

I really really like Secret Aardvark but that’s only like 5/10 hot

permalink
report
reply

I’m a big fan of bravado hot sauces.

I think their spiciest flavors are the Aka Miso Ghost Pepper, the Black Garlic Carolina Reaper, the Garlic & Arbol Moruga Scorpion, and the Ancho Masala Scorpion Reaper.

For something a step down I like their Ghost pepper & Blueberry as well as their Serrano & Basil.

Their bottles are about $12-$13 for 5oz. I wouldn’t pay more than that tbh.

permalink
report
reply

LaoGanMa!

permalink
report
reply

Not really ultrahot, but definitely ultra delicious.

permalink
report
parent
reply
6 points

idk but I went to a burger place last night and they had these little peppers at the sauce bar, I thought they were like pepperoncinis or maybe a sweet pepper of some sort and I munched one whole.

It was not. It was one of the hottest things I have ever eaten and I was sweating my friend was like “are you okay dude?”

permalink
report
reply
3 points

Probably sport peppers, were they the tiny little yellow ones?

permalink
report
parent
reply
2 points
*

Yep.

Nope they were short more like a cherry pepper but yellow.

I’m gonna go get another burger and bring some back to show yall.

I do spicy food. Like I am the funny white guy that eats really hot shit and can hang with all the local indian food places and other super hot foods that stereotypically cause pasty mfs like me to flee in terror. This fuckin chilli HURT me.

But I am still gonna go get another.

permalink
report
parent
reply

Ahhh haha tabasco peppers in vinegar, a Louisiana specialty. The vinegar itself is killer on greens or in gumbo

permalink
report
parent
reply
2 points
*

Was still good and I am definitely goin back there cuz I got a portabella burger for $8.

Also gonna have another one of those peppers now that I know what I am in for.

permalink
report
parent
reply
5 points

I like Melinda’s naga jolokia sauce. It’s pretty cheap with a slow burn.

permalink
report
reply

food

!food@hexbear.net

Create post

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

Community stats

  • 864

    Monthly active users

  • 2.2K

    Posts

  • 44K

    Comments