What’s your go to? Mine was Danny cash 1%er but it looks like it’s no longer being made. Looking for a replacement. Nothing with extracts I’m not that hardcore
Looking for something savory but light in flavor but with big heat, preferably easy to find on Amazon or locally.
There’s a danny cash ghost reaper sauce that looks perfect but they want 12 dollars shipping on a 12 dollar bottle which is a bit much
Excellent rec! I have that one, and while it is absolutely delicious and merits a place in every chili afficionado’s pantry what I am looking for here is hotter, and not quite so bold on the flavor profile
an “add two drops to your soup to crank up the heat and season a little” kind of sauce
Nice, this might be the way. I’ve never tried it.
How long does it keep, and does it need refrigeration?
Have you considered making your own? I have a good recipe for a habenero sauce and its pretty easy to make a ton of it. Ingredients can be obtained for $10 or less to make like a gallon of it
Do you jar it? I usually make fresh stuff throughout the summer but in smaller portions so I eat it before it goes bad
I like to ferment mine, let nature do the preserving for me and add that really smooth lactic acid flavor/aroma
No its good as soon as you make it. Its vinegar based so it lasts a while if you store it after. Ill post the recipe in another reply
I’d really like to see your recipe, too. I’ve made chili oil before, but it was basically all heat and not super flavorful.
Heres the recipe:
3/4 cups white vinegar
1 cup water
8-10 habeneros
1 or 2 carrots
1 Mango (optional but great for sweet heat)
4-6 cloves of garlic
Half an onion
Pinches of salt for flavor
Honey or honey powder (optional for sweet version)
1 red bell pepper (optional for flavor and more mild spice)
Steps:
- Roast the veggies in a cast iron pan in the oven or on the grill
- Put roasted veggies in pot with vinegar and water, boil for 20-30 min (warning: boiling vinegar will cause some fumes so beware when opening lid of pot)
- Let boil cool a few minutes then blend.
- Add salt or more garlic for flavor if needed
Boom! You’ve just made Jew’s Bobcat Sauce.
Note that this recipe will yield ALOT of sauce. Probably around 40 ounces. Scale down as needed. Ratio of vinegar to water can go up to 1:1 for more tang but never do more vinegar than water.
Came here to say this. The hottest and nicest tasting sauce is gonna be your own, and it’s surprisingly cheap to make
MAMA LIZ’S
CHILI OILLLLLLL
LaoGanMa!
I used to like Elijahs Xtreme, haven’t bought it in a while. Not sure if it’s quite up to your standards but I really liked the taste and it was pretty damn spicy https://elijahsxtreme.com/products/ghost-pepper-sauce
Edit: it might be up your alley tbh, the random site I just pulled up put it at the same spice level as that danny cash you mentioned
