This has been absolutely killer for me since forever

worth trying with less firm tofu as well if you enjoy your eggs soft, i find both are good in different ways

also adding onion powder, paprika, a bit of sesame oil, a dash of cayenne, and a little bit of chipotle as well as the already-mentioned black salt to your recipe will make for some tasty eggs

Looks awesome, I always add steak seasoning to mine for some extra flavor and eat it on a bun with vegan cheese

Tofu scramble is also a really great pizza topping. If you swap tumeric with a decent amount of cumin, a little Chilli powder and if you have it a couple drops of liquid smoke you can make a nice tofu taco filling as well.

i’ve said this on here a number of times before, but a small amount of kala namak (black salt) in a tofu scramble does some amazing things. it has high sulfur content, so it makes the scramble very “egg-esque”. you can find it at indian markets if you happen to be near any, and a little bit goes a long way so even a small package can last a really long time.

also! scrambled tofu is of course great on its own but it’s a seriously fantastic addition to so many other meals. shakshuka with a tofu scramble? amazing. tofu scramble in a breakfast burrito? incredible. tofu scramble in pasta? a genuine delight.

thanks for sharing this, EcoMaowist 😊