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thanks for the recipe
chopped green onion or chives or something like that would be a nice addition i think
i’ve said this on here a number of times before, but a small amount of kala namak (black salt) in a tofu scramble does some amazing things. it has high sulfur content, so it makes the scramble very “egg-esque”. you can find it at indian markets if you happen to be near any, and a little bit goes a long way so even a small package can last a really long time.
also! scrambled tofu is of course great on its own but it’s a seriously fantastic addition to so many other meals. shakshuka with a tofu scramble? amazing. tofu scramble in a breakfast burrito? incredible. tofu scramble in pasta? a genuine delight.
thanks for sharing this, EcoMaowist 😊
chop and saute literally any veggies you want before scrambling the tofu in, personal faves are onion garlic mushroom bell pepper and tomatoes (without the seeds to keep the pan dry).
also: freeze the tofu! thaw it before you scramble it ofc, but freezing it makes it crumble better, especially if you don’t have extra firm tofu
also also put cayenne pepper in ittttt spicy fooood
Lies, everyone knows vegans can’t get B12
/s
Tofu scramble is also a really great pizza topping. If you swap tumeric with a decent amount of cumin, a little Chilli powder and if you have it a couple drops of liquid smoke you can make a nice tofu taco filling as well.