I don’t mind superhots but going full throttle is a treat, not the norm

11 points

you’re not fooling us :not-hillary:

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9 points

Huy Fong Sriracha

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9 points

I like Secret Aardvark habanero sauce

It’s got a kick, but also plenty of flavor that balances out the whole thing

One of my favorites along with the El Yucateco green jalapeno sauce

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Yeah I’ve heard good things about SA. Never seen it around so I’d have to order it online to try it.

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3 points

I found it at World Market before I started ordering it from their website direct

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3 points

seems to be local to the PNW, especially Portland. It’s quite tangy

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8 points

Tapatio.

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8 points

I put Sriracha in most of my food. It’s great if you can’t cook.

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food

!food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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