This is my second attempt and I’m pretty proud of it. A little loose in the center but otherwise amazing.
Find some tempeh starter and soybeans (if you can find dehusked and split beans it will save you a lot of time and effort). Get some ziplock bags and a splash of vinegar. That’s all you need!
Tempeh independence today! Free yourself from the health food store shackles!
The store stuff tastes like kinda like pork butnive also found out you can make it with any kind of bean not just soy, so I wanna try doing them with other beans too. Black bean tempeh is my genius idea right now. Pretty sure it would make a nice shaved steak analogue. It’s also super healthy.
