Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)
lmao no wonder you think that shit is good, you also think meat and beans have no flavor…
Also does texture just not matter to you?
:bean:
People act like eating bugs is some horrifying dystopia thing then eat literal fucking mold
Meat is not flavorless you flavor-overdosed capitalist-dwelling feral hog. And neither are breans for that matter.
They have beautiful, subtle flavors that can only be enjoyed when you don’t drown their nature-gifted flavor with the synthetic sauces of the capitalist culinary hell we call condiments and seasoning!
Or, well, just let your meat grow at a somewhat natural pace instead of eating this overbred, overfed, disgusting garbage. Or don’t, less meat consumption is generally a good thing.
I’ll surrender meat the same day I surrender fish the same day I’ll surrender soy sauce and ginger fried tofu.
And thats when you can squeeze it from my cold dead hands! COME AND GET MY MEAT, COMMIES!
:vegan-edge: VEGAN VANGUARD IS ON THE SCENE :vegan-edge:
🚨 LIBERAL CARNISM DETECTED 🚨
WE HAVE COME TO TAKE YOUR MEAT
