Awesome pics. Great size. Look thick. Solid. Tight. Keep us all posted on your continued progress with any new progress pics or vid clips. Show us what you got man. Wanna see how freakn’ huge, solid, thick and tight you can get. Thanks for the motivation.
What’s the recipe? It looks really good.
Thanks! I wanted to make banh mi so I used this recipe.. Mine came out slightly heavier than typical bahn me but it’s still really good and makes an outstanding sandwich.
I’ll have to try making it. Will be fine if I don’t have baguette loaf pan?
You can make baguettes on a sheet pan, they will spread out more. When you shape them, make sure they have a nice surface tension. You don’t want the dough to be ripping, but it should have a good tightness to it. It gives the yeast something to push against and stretch the gluten so it forms better bonds, and holds it’s shape.
