Salted duck (盐水鸭)

I felt like it would be nice to repost a recipe I wrote last night in a comment elsewhere. It is not hard or complicated to make this way. Sorry that I do not have any pictures. It looks like light duck meat.

Drain and soak a nice duck with organs removed (makes good side dishes)
Dry
Rub with a lot of roasted huajiao and salt all over the interior and exterior
Refrigerate for a day
Put a spring onion in the cavity
Put star anise, spring onion, four to six slices of ginger, two or three cloves, at least a large spoon of salt in a big pot to boil with enough water to cover the duck
Put in the duck when boiled and simmer for 30 minutes with lid
Turn off the heat and allow it to cool for a long time
Refrigerate for 5 hours
Chop and serve

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, “disengage”.

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

Salted duck (盐水鸭)

food

!food@hexbear.net

Community stats

Community moderators