i don’t even know if this is the best brand or we but it’s only good when the peppers are pickled not just like dried red pepper flakes like the cheap american brands have.
what do i eat this with
Peanut butter, this and old rice.
4 points
fuck me, this is the good shit. Just pour this shit on a bowl of plain white rice and it’s instantly delicious. I remember coming across one user on here who hadn’t heard of this stuff and I felt so sorry for them, this shit is pure flavor in a bottle
5 points
*
“Peter Piper picked a proper pint of pickled peppers” makes so much more sense anyway.
I like to use this with some vegan oyster sauce, soy sauce, gochugang, and furikake to marinate my baked tofu. Such an easy meal, super filling too.
