1. Sweet potato or yam? And why?

  2. What’s your favorite variety and why?

  3. How do you cook/prepare them?

I’m trying to give up potato chips so I plan on eating more sweet potatoes.

  1. I like sweet potatoes because they are sweeter.

  2. I’m going to do a test test this week. I’m cooking a white sweet potato right now.

  3. I wrap it in aluminum foil and bake for 70m at 400 F. I remove the skin and rice it. I add butter, olive oil and smoked paprika.

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I like roasted or in stew

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3 points

You know I don’t think I have ever eaten a yam. Is it similar to sweet potato?

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6 points

Yeah, yams are sweeter and more inclined towards those marshmallow laden casseroles. Basically the only difference is how much sugar/syrup you use for some recipes.

I sometimes like making sweet potatoes into succotash, but fries are also solid.

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6 points
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marshmallow laden casseroles

I am constantly flabbergasted that Americans can point at British food and say it is shit when they do stuff like this.

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2 points

It’s so tasty, but true enough. Britain has fish and chips, savory pies, and booze.

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