I made some food that’s good. I’m proud of my very amateur chef self.
Yessssss Yesssss Excellent
looks yum! what firmness of tofu you use?
nice, i always fry with really firm tofu too mostly cos im lazy and dont have the patience/delicateness to fry the softer stuff without tearing it to shreds but one day i wanna manage crispy outside but soft inside
but fried firm tofu is already so yum that ive never gotten around to it
Looks great :)
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