It would’ve been much cheaper to leave the animals in their habitat in the first place.

Good Israel needs to become poor

Education is the way to stop red meat as people need to understand how unhealthy that stuff is as it is likely to increase your chances of getting cancer.

I just came out of Walmart picking up toothpaste and all the plant-based milk cartons was gone.

Also I noticed that in iOS 17.5.1 the dictionary does not contain the words carnist, carnism and speciesist though thankfully speciesism is in there.

From Article:

Mr Walz has been described as having the “most progressive record” of any of Ms Harris’s potential running mate picks.

Among his accomplishments are ensuring tuition-free meals at participating state universities, enshrining abortion rights into state law, banning conversion therapy and providing protections for gender-affirming healthcare.

If you want to learn more about what the vegans know you can start at these documentaries:

Dominion (2018)

Land of Hope and Glory (2017)

Forks Over Knives (2011)

What The Health (2017)

Cowspiracy (2014)

I love the cute imagery 🥰

Its noteworthy that both Mexico and India also have the highest vegan populations percentage wise

The Working Group of the International Agency for Research on Cancer classified the consumption of processed meat as carcinogenic to humans (Group 1), and classified red meat as probably carcinogenic to humans (Group 2A); consumption of both meat types is associated with an increased risk of colorectal cancer. These classifications are based on a compilation of epidemiology data and mechanistic evidence from animal and human studies. The curing of meats with nitrite can produce carcinogenic N-nitroso compounds (NOCs), and the smoking of meat produces polycyclic aromatic hydrocarbons (PAHs). The high-temperature cooking of meat also produces carcinogenic heterocyclic aromatic amines (HAAs). The ingestion of heme from meat can catalyze the formation of NOC and lipid peroxidation products (LPOs) in the digestive tract. Many of these chemicals form DNA adducts, some of which can induce mutations and initiate carcinogenesis. Another recent hypothesis is that N-glycolylneuraminic acid, a non-human sialic acid sugar present in red meat, becomes incorporated in the cell membrane, triggering the immune response with associated inflammation and reactive oxygen species, which can contribute to DNA damage, tumor promotion, and cancer. The mechanisms by which these chemicals in meat induce DNA damage, and the impact of dietary and host factors that influence the biological potency of these chemicals are highlighted in this updated report.